Al Wasl Mars

From a glimmer in the desert to the crown jewel of Expo 2020, Al Wasl Plaza is the beating heart of Expo. Follow a journey beginning millenia ago and ending in a dome that carries Dubai's ancient name, Al Wasl.

Al Wasl, the Beating Heart of Expo

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Inside Expo: The Next Great Frontier 

Space travel and exploration has captured imaginations for generations and the dream of space tourism is now closer to being a reality than ever. At the same time, with outer space remaining one of our few truly shared resources, peacefully managing this distant realm remains crucial. During this fascinating week, we highlight the latest innovations in space research and travel, while also providing a platform to discuss critical issues.

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How do we safely and productively explore new frontiers?

Learnings and insights from the World Majlis conversations on Space

Insight Report from Space Week

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Space Week

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Space Theme Week Video

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Water fuels our sustenance but also moves money, goods and people around the world, provides a valuable source of renewable energy, and enables the world’s food to grow. This week will help us understand how to preserve and sustainably manage this precious finite resource for infinite uses. The programme will highlight the true value of water, as well as progress and best practice in ensuring clean and adequate water for people, industry and the planet.

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 How will we protect our most precious resource today, for tomorrow?

Water Week 

From farm to plate, the food value chain is an integral part of society, providing income and livelihoods for billions. The ways in which we currently cultivate food by means of deforestation and food waste however, are all contributing adversely to climate change. Expo will serve as a platform to bring together all stakeholders in various value chains to spotlight localized solutions to food, nutrition and farming challenges. The programme will explore food sustainably, climate-friendly agriculture and other practices that work in harmony with the environment. 


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How do we sustainably grow food to meet future demand?